Wednesday, 29 January 2014

Eggless Banana Bread

A good recipe if you're vegan, allergic to eggs or ran out of eggs! (Which was me!)

4 ripe bananas, mashed
120g of butter or margarine, softened
175g of brown sugar
120ml of milk or milk substitute (soya, almond etc)
200g of self-raising flour
vanilla essence

Preheat oven to 180*c

In a large bowl mix together the mashed bananas and butter, then add the milk and vanilla essence. 

Add brown sugar and mix.

Then sieve the flour and cinnamon into the bowl. Make sure to mix thoroughly so the mixture is even and there are no pockets of flour. 
Pour mixture into a greased loaf tin (or normal cake tin) and place in oven for 1 - 1.5 hours. 

Allow to cool before enjoying!


  1. Love love love a banana bread, looks like I might have some spare bananas at the end of the week that I might just have to turn into a cake!

    1. I love love love banana bread as well!, plus I've somehow convinced myself that it's a teeny bit healthy because of the bananas!