Monday, 24 February 2014

Microwave Chocolate Brownie

A super quick, super easy recipe for when you're needing a chocolate fix! This recipe is measured in spoonfuls to make it even easier and quicker to make!

2 tablespoons butter/margarine
2 tablespoons milk (roughly 50ml)
2 tablespoons brown sugar
2 tablespoons self-raising flour
2 tablespoons cocoa powder
a dash of vanilla essence 

Melt the butter or leave until it is room temperature. Then add the milk and vanilla essence. 

Add the cocoa powder and mix. 

Add the sugar and mix. The mixture will look a bit grainy but don't worry!

Add the flour and, you guessed it, mix! 

Put the mixture into the microwave at the highest setting (900W)  for 70 seconds. If your microwave doesn't go that high then adjust accordingly. Important!; make sure you're using a microwave safe bowl or you could end up with an interesting science experiment in your kitchen! 

Be careful when taking it out as the bowl and brownie will be very hot. However, it is best served hot with ice cream to enjoy whilst watching trashy tv. 

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